Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

Author: Sepahpour Shabnam   Selamat Jinap   Abdul Manap Mohd Yazid   Khatib Alfi   Abdull Razis Ahmad Faizal  

Publisher: MDPI

E-ISSN: 1420-3049|23|2|402-402

ISSN: 1420-3049

Source: Molecules, Vol.23, Iss.2, 2018-02, pp. : 402-402

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