Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties

By Mocan Andrei   Vodnar Dan Cristian   Vlase Laurian   Crișan Ovidiu   Gheldiu Ana-Maria   Crișan Gianina  

International Journal of Molecular Sciences, Vol. 16, Iss. 9, 2015-09 ,pp. : 21109-21127

MDPI

Access to resources Recommend Favorite

Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts

By Nana Fernand W.   Hilou Adama   Millogo Jeanne F.   Nacoulma Odile G.  

Pharmaceuticals, Vol. 5, Iss. 6, 2012-06 ,pp. : 613-628

MDPI

Access to resources Recommend Favorite

Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

By Xiang Nan   Guo Xinbo   Liu Fengyuan   Li Quan   Hu Jianguang   Brennan Charles Stephen  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-06 ,pp. : 1246-1246

MDPI

Access to resources Recommend Favorite

Screening for Antibacterial and Antioxidant Activities and Phytochemical Analysis of Oroxylum indicum Fruit Extracts

By Sithisarn Patchima   Nantateerapong Petcharat   Rojsanga Piyanuch   Sithisarn Pongtip  

Molecules, Vol. 21, Iss. 4, 2016-04 ,pp. : 446-446

MDPI

Access to resources Recommend Favorite

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

By Mocan Andrei   Vlase Laurian   Vodnar Dan Cristian   Bischin Cristina   Hanganu Daniela   Gheldiu Ana-Maria   Oprean Radu   Silaghi-Dumitrescu Radu   Crișan Gianina  

Molecules, Vol. 19, Iss. 7, 2014-07 ,pp. : 10056-10073

MDPI

Access to resources Recommend Favorite