Resveratrol-Inspired Benzo[b]selenophenes Act as Anti-Oxidants in Yeast

Author： Mániková Dominika Šestáková Zuzana Rendeková Jana Vlasáková Danuša Lukáčová Patrícia Paegle Edgars Arsenyan Pavel Chovanec Miroslav

Publisher： MDPI

E-ISSN： 1420-3049|23|2|507-507

ISSN： 1420-3049

Source： Molecules, Vol.23, Iss.2, 2018-02, pp. : 507-507

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Resveratrol: Anti-Obesity Mechanisms of Action

By Aguirre Leixuri Fernández-Quintela Alfredo Arias Noemí Portillo Maria P.

Molecules, Vol. 19, Iss. 11, 2014-11 ,pp. : 18632-18655

MDPI

Access to resources Recommend Favorite

Anti-Oxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Resveratrol in Ocular Diseases

By Lançon Allan Frazzi Raffaele Latruffe Norbert

Molecules, Vol. 21, Iss. 3, 2016-03 ,pp. : 304-304

MDPI

Access to resources Recommend Favorite

Some Metabolites Act as Second Messengers in Yeast Chronological Aging

By Mohammad Karamat Dakik Paméla Medkour Younes McAuley Mélissa Mitrofanova Darya Titorenko Vladimir I.

International Journal of Molecular Sciences, Vol. 19, Iss. 3, 2018-03 ,pp. : 860-860

MDPI

Access to resources Recommend Favorite

Versatile Redox Chemistry Complicates Antioxidant Capacity Assessment: Flavonoids as Milieu-Dependent Anti- and Pro-Oxidants

By Chobot Vladimir Kubicova Lenka Bachmann Gert Hadacek Franz

International Journal of Molecular Sciences, Vol. 14, Iss. 6, 2013-06 ,pp. : 11830-11841

MDPI

Access to resources Recommend Favorite

Synthesis of Oxadiazoles, Thiadiazoles and Triazoles Derived from Benzo[b]thiophene.

By Sharba A. Hussain K. Al-Bayati R. H. Aouad M. Rezki N.

Molecules, Vol. 10, Iss. 9, 2005-09 ,pp. : 1161-1168

MDPI

Access to resources Recommend Favorite