Antioxidant Activity of a Red Lentil Extract and Its Fractions

By Amarowicz Ryszard   Estrella Isabell   Hernández Teresa   Dueñas Montserrat   Troszyńska Agnieszka   Agnieszka Kosińska   Pegg Ronald B.  

International Journal of Molecular Sciences, Vol. 10, Iss. 12, 2009-12 ,pp. : 5513-5527

MDPI

Access to resources Recommend Favorite

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

By Ajibola Comfort F.   Fashakin Joseph B.   Fagbemi Tayo N.   Aluko Rotimi E.  

International Journal of Molecular Sciences, Vol. 12, Iss. 10, 2011-10 ,pp. : 6685-6702

MDPI

Access to resources Recommend Favorite

Characterisation and Antioxidant Activity of Crude Extract and Polyphenolic Rich Fractions from C. incanus Leaves

By Gori Antonella   Ferrini Francesco   Marzano Maria Cristina   Tattini Massimiliano   Centritto Mauro   Baratto Maria Camilla   Pogni Rebecca   Brunetti Cecilia  

International Journal of Molecular Sciences, Vol. 17, Iss. 8, 2016-08 ,pp. : 1344-1344

MDPI

Access to resources Recommend Favorite

Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

By Karamać Magdalena   Kosińska-Cagnazzo Agnieszka   Kulczyk Anna  

International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-06 ,pp. : 1027-1027

MDPI

Access to resources Recommend Favorite

Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing

By Wu Ming J.   Clarke Frank M.   Rogers Peter J.   Young Paul   Sales Narelle   O’Doherty Patrick J.   Higgins Vincent J.  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 6089-6103

MDPI

Access to resources Recommend Favorite