Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling

Author： Kim Jaeyong   Kim Heesook   Choi Hakjoon   Jo Ara   Kang Huwon   Yun Hyojeong   Im Sojeong   Choi Chulyung  

Publisher： MDPI

E-ISSN： 2072-6643|10|1|110-110

ISSN： 2072-6643

Source： Nutrients, Vol.10, Iss.1, 2018-01, pp. : 110-110

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