Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

Author： Nielsen Lone V.   Kristensen Marlene D.   Klingenberg Lars   Ritz Christian   Belza Anita   Astrup Arne   Raben Anne  

Publisher： MDPI

E-ISSN： 2072-6643|10|1|96-96

ISSN： 2072-6643

Source： Nutrients, Vol.10, Iss.1, 2018-01, pp. : 96-96

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