Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement

Author： Shan Ruiqi   Duan Wei   Liu Lei   Qi Jiayue   Gao Jian   Zhang Yunlong   Du Shanshan   Han Tianshu   Pang Xiuyu   Sun Changhao   Wu Xiaoyan  

Publisher： MDPI

E-ISSN： 2072-6643|10|1|77-77

ISSN： 2072-6643

Source： Nutrients, Vol.10, Iss.1, 2018-01, pp. : 77-77

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