Household Food Insecurity Is Associated with Adverse Mental Health Indicators and Lower Quality of Life among Koreans: Results from the Korea National Health and Nutrition Examination Survey 2012–2013

By Chung Hye-Kyung   Kim Oh Yoen   Kwak So Young   Cho Yoonsu   Lee Kyong Won   Shin Min-Jeong  

Nutrients, Vol. 8, Iss. 12, 2016-12 ,pp. : 819-819

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Serum Retinol Levels in Pregnant Adolescents and Their Relationship with Habitual Food Intake, Infection and Obstetric, Nutritional and Socioeconomic Variables

By Spíndola Garcêz Laís   de Sousa Paz Lima Geania   de Azevedo Paiva Adriana   Maria Rebêlo Sampaio da Paz Suzana   Lázaro Gomes Erica Ivana   Nunes Valéria Sutti   Cotta de Faria Eliana   de Barros-Mazon Sílvia  

Nutrients, Vol. 8, Iss. 11, 2016-10 ,pp. : 669-669

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Food Fortification and Decline in the Prevalence of Neural Tube Defects: Does Public Intervention Reduce the Socioeconomic Gap in Prevalence?

By Agha Mohammad M.   Glazier Richard H.   Moineddin Rahim   Moore Aideen M.   Guttmann Astrid  

International Journal of Environmental Research and Public Health, Vol. 10, Iss. 4, 2013-03 ,pp. : 1312-1323

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Food Craving and Its Relationship with Restriction and Liking in Japanese Females

By Komatsu Sakura   Aoyama Kenjiro  

Foods, Vol. 3, Iss. 2, 2014-04 ,pp. : 208-216

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Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees

By Gichunge Catherine   Somerset Shawn   Harris Neil  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 1, 2016-01 ,pp. : 137-137

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