What Constitutes Traditional and Modern Eating? The Case of Japan

Author: Sproesser Gudrun   Imada Sumio   Furumitsu Isato   Rozin Paul   Ruby Matthew B.   Arbit Naomi   Fischler Claude   Schupp Harald T.   Renner Britta  

Publisher: MDPI

E-ISSN: 2072-6643|10|2|118-118

ISSN: 2072-6643

Source: Nutrients, Vol.10, Iss.2, 2018-01, pp. : 118-118

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