Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta

Author： Cisse Fatimata   Erickson Daniel P.   Hayes Anna M. R.   Opekun Antone R.   Nichols Buford L.   Hamaker Bruce R.  

Publisher： MDPI

E-ISSN： 2072-6643|10|2|124-124

ISSN： 2072-6643

Source： Nutrients, Vol.10, Iss.2, 2018-01, pp. : 124-124

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