Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students

By Blondin Stacy A.   Mueller Megan P.   Bakun Peter J.   Choumenkovitch Silvina F.   Tucker Katherine L.   Economos Christina D.  

Nutrients, Vol. 8, Iss. 1, 2015-12 ,pp. : 3-3

MDPI

Access to resources Recommend Favorite

Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

By Gazan Rozenn   Sondey Juliette   Maillot Matthieu   Guelinckx Isabelle   Lluch Anne  

Nutrients, Vol. 8, Iss. 11, 2016-10 ,pp. : 689-689

MDPI

Access to resources Recommend Favorite

Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics

By Allès Benjamin   Samieri Cécilia   Lorrain Simon   Jutand Marthe-Aline   Carmichael Pierre-Hugues   Shatenstein Bryna   Gaudreau Pierrette   Payette Hélène   Laurin Danielle   Barberger-Gateau Pascale  

Nutrients, Vol. 8, Iss. 4, 2016-04 ,pp. : 225-225

MDPI

Access to resources Recommend Favorite

A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort

By Mandalazi Emmanuel   Drake Isabel   Wirfält Elisabet   Orho-Melander Marju   Sonestedt Emily  

International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-06 ,pp. : 901-901

MDPI

Access to resources Recommend Favorite

Dietary Patterns Are Associated with Cardiovascular and Cancer Mortality among Swiss Adults in a Census-Linked Cohort

By Krieger Jean-Philippe   Cabaset Sophie   Pestoni Giulia   Rohrmann Sabine   Faeh David   Krieger Jean-Philippe  

Nutrients, Vol. 10, Iss. 3, 2018-03 ,pp. : 313-313

MDPI

Access to resources Recommend Favorite