Snacking for a Cause: Nutritional Insufficiencies and Excesses of U.S. Children, a Critical Review of Food Consumption Patterns and Macronutrient and Micronutrient Intake of U.S. Children

By Hess Julie   Slavin Joanne  

Nutrients, Vol. 6, Iss. 11, 2014-10 ,pp. : 4750-4759

MDPI

Access to resources Recommend Favorite

Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study

By Chamoun Elie   Hutchinson Joy M.   Krystia Owen   Mirotta Julia A.   Mutch David M.   Buchholz Andrea C.   Duncan Alison M.   Darlington Gerarda   Haines Jess   Ma David W. L.   Chamoun Elie  

Nutrients, Vol. 10, Iss. 2, 2018-01 ,pp. : 153-153

MDPI

Access to resources Recommend Favorite

Geography of Food Consumption Patterns between South and North China

By Song Fangfang   Cho Mi Sook  

Foods, Vol. 6, Iss. 5, 2017-05 ,pp. : 34-34

MDPI

Access to resources Recommend Favorite

Trends and Stabilization up to 2022 in Overweight and Obesity in Switzerland, Comparison to France, UK, US and Australia

By Schneider Heinz   Dietrich Eva S.   Venetz Werner P.  

International Journal of Environmental Research and Public Health, Vol. 7, Iss. 2, 2010-02 ,pp. : 460-472

MDPI

Access to resources Recommend Favorite

Prevalence of Dietary Supplement Use in Healthy Pre-School Chinese Children in Australia and China

By Chen Shu   Binns Colin W.   Maycock Bruce   Liu Yi   Zhang Yuexiao  

Nutrients, Vol. 6, Iss. 2, 2014-02 ,pp. : 815-828

MDPI

Access to resources Recommend Favorite