Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes

Author： Vieux Florent   Dubois Christophe   Duchêne Christelle   Darmon Nicole  

Publisher： MDPI

E-ISSN： 2072-6643|10|2|205-205

ISSN： 2072-6643

Source： Nutrients, Vol.10, Iss.2, 2018-02, pp. : 205-205

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Quality Use of Nimodipine: Assessing the Impact of Consensus Guidelines

By  

The Australian Journal of Hospital Pharmacy, Vol. 29, Iss. 3, 1999-06 ,pp. : 137-141

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice

By Kim Hyun-Jung   Lee Jong-Yeol   Yoon Ung-Han   Lim Sun-Hyung   Kim Young-Mi  

International Journal of Molecular Sciences, Vol. 14, Iss. 8, 2013-08 ,pp. : 17073-17084

MDPI

Access to resources Recommend Favorite

Nutritional Guidelines and Fermented Food Frameworks

By Bell Victoria   Ferrão Jorge   Fernandes Tito  

Foods, Vol. 6, Iss. 8, 2017-08 ,pp. : 65-65

MDPI

Access to resources Recommend Favorite

On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

By Östman Elin   Forslund Anna   Tareke Eden   Björck Inger  

Nutrients, Vol. 8, Iss. 6, 2016-06 ,pp. : 340-340

MDPI

Access to resources Recommend Favorite

Iodine Nutritional Status of School Children in Nauru 2015

By Huang Chun-Jui   Tseng Chi-Lung   Chen Harn-Shen   Garabwan Chanda   Korovo Samuela   Tang Kam-Tsun   Won Justin Ging-Shing   Hsieh Chang-Hsun   Wang Fan-Fen  

Nutrients, Vol. 8, Iss. 9, 2016-08 ,pp. : 520-520

MDPI

Access to resources Recommend Favorite