Maternal Macronutrient Consumption and the Developmental Origins of Metabolic Disease in the Offspring

By Kereliuk Stephanie M.   Brawerman Gabriel M.   Dolinsky Vernon W.  

International Journal of Molecular Sciences, Vol. 18, Iss. 7, 2017-07 ,pp. : 1451-1451

MDPI

Access to resources Recommend Favorite

Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet

By Kobayashi Maki   Egusa Shintaro   Fukuda Mitsuru  

Nutrients, Vol. 6, Iss. 12, 2014-12 ,pp. : 5704-5723

MDPI

Access to resources Recommend Favorite

Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates

By Kalman Douglas S.  

Foods, Vol. 3, Iss. 3, 2014-06 ,pp. : 394-402

MDPI

Access to resources Recommend Favorite

Consecutive Isoproterenol and Adenosine Treatment Confers Marked Protection against Reperfusion Injury in Adult but Not in Immature Heart: A Role for Glycogen

By Lewis Martin   Szobi Adrian   Balaska Dirki   Khaliulin Igor   Adameova Adriana   Griffiths Elinor   Orchard Clive H.   Suleiman M.-Saadeh  

International Journal of Molecular Sciences, Vol. 19, Iss. 2, 2018-02 ,pp. : 494-494

MDPI

Access to resources Recommend Favorite

Impact of Diet Composition in Adult Offspring is Dependent on Maternal Diet during Pregnancy and Lactation in Rats

By Hallam Megan C.   Reimer Raylene A.  

Nutrients, Vol. 8, Iss. 1, 2016-01 ,pp. : 46-46

MDPI

Access to resources Recommend Favorite