Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)

Author: Hansen Michael Jørgen   Kasper Pernille Lund   Adamsen Anders Peter S.   Feilberg Anders  

Publisher: MDPI

E-ISSN: 1424-8220|18|3|788-788

ISSN: 1424-8220

Source: Sensors, Vol.18, Iss.3, 2018-03, pp. : 788-788

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