Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert

Author: Salgado-Beltrán Lizbeth   Beltrán-Morales Luis F.   Velarde-Mendivil Alma T.   Robles-Baldenegro María E.  

Publisher: MDPI

E-ISSN: 2071-1050|10|1|175-175

ISSN: 2071-1050

Source: Sustainability, Vol.10, Iss.1, 2018-01, pp. : 175-175

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