False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain

Author: Torres-Ruiz Francisco José   Vega-Zamora Manuela   Parras-Rosa Manuel  

Publisher: MDPI

E-ISSN: 2071-1050|10|2|461-461

ISSN: 2071-1050

Source: Sustainability, Vol.10, Iss.2, 2018-02, pp. : 461-461

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Abstract