The Contribution of Forests and Trees to Sustainable Diets

By Vinceti Barbara   Termote Céline   Ickowitz Amy   Powell Bronwen   Kehlenbeck Katja   Hunter Danny  

Sustainability, Vol. 5, Iss. 11, 2013-11 ,pp. : 4797-4824

MDPI

Access to resources Recommend Favorite

Measuring Baseline Agriculture-Related Sustainable Development Goals Index for Southern Africa

By Nhemachena Charles   Matchaya Greenwell   Nhemachena Charity R.   Karuaihe Selma   Muchara Binganidzo   Nhlengethwa Sibusiso  

Sustainability, Vol. 10, Iss. 3, 2018-03 ,pp. : 849-849

MDPI

Access to resources Recommend Favorite

What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System

By Dicks Lynn V.   Bardgett Richard D.   Bell Jenny   Benton Tim G.   Booth Angela   Bouwman Jan   Brown Chris   Bruce Ann   Burgess Paul J.   Butler Simon J.   Crute Ian   Dixon Frances   Drummond Caroline   Freckleton Robert P.   Gill Maggie   Graham Andrea   Hails Rosie S.   Hallett James   Hart Beth   Hillier Jon G.   Holland John M.   Huxley Jonathan N.   Ingram John S. I.   King Vanessa   MacMillan Tom   McGonigle Daniel F.   McQuaid Carmel   Nevard Tim   Norman Steve   Norris Ken   Pazderka Catherine   Poonaji Inder   Quinn Claire H.   Ramsden Stephen J.   Sinclair Duncan   Siriwardena Gavin M.   Vickery Juliet A.   Whitmore Andrew P.   Wolmer William   Sutherland William J.  

Sustainability, Vol. 5, Iss. 7, 2013-07 ,pp. : 3095-3115

MDPI

Access to resources Recommend Favorite

Modern Biotechnology—Potential Contribution and Challenges for Sustainable Food Production in Sub-Saharan Africa

By Morris E. Jane  

Sustainability, Vol. 3, Iss. 6, 2011-06 ,pp. : 809-822

MDPI

Access to resources Recommend Favorite

Environmental Laws and Sustainability: An Introduction

By Dernbach John C.   Mintz Joel A.  

Sustainability, Vol. 3, Iss. 3, 2011-03 ,pp. : 531-540

MDPI

Access to resources Recommend Favorite