Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China

Author： Ma Rui   Zhang Lei   Liu Meng   Su Yong-Teng   Xie Wen-Mei   Zhang Ni-Ya   Dai Jie-Fan   Wang Yun   Rajput Shahid Ali   Qi De-Sheng   Karrow Niel Alexander   Sun Lv-Hui  

Publisher： MDPI

E-ISSN： 2072-6651|10|3|113-113

ISSN： 2072-6651

Source： Toxins, Vol.10, Iss.3, 2018-03, pp. : 113-113

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

By Smith Marie-Caroline   Madec Stéphanie   Coton Emmanuel   Hymery Nolwenn  

Toxins, Vol. 8, Iss. 4, 2016-03 ,pp. : 94-94

MDPI

Access to resources Recommend Favorite

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

By Rodrigues Inês   Naehrer Karin  

Toxins, Vol. 4, Iss. 9, 2012-09 ,pp. : 663-675

MDPI

Access to resources Recommend Favorite

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

By Streit Elisabeth   Schwab Christina   Sulyok Michael   Naehrer Karin   Krska Rudolf   Schatzmayr Gerd  

Toxins, Vol. 5, Iss. 3, 2013-03 ,pp. : 504-523

MDPI

Access to resources Recommend Favorite

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

By Kovalsky Paula   Kos Gregor   Nährer Karin   Schwab Christina   Jenkins Timothy   Schatzmayr Gerd   Sulyok Michael   Krska Rudolf  

Toxins, Vol. 8, Iss. 12, 2016-12 ,pp. : 363-363

MDPI

Access to resources Recommend Favorite

Worldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations

By Guerre Philippe  

Toxins, Vol. 8, Iss. 12, 2016-11 ,pp. : 350-350

MDPI

Access to resources Recommend Favorite