Plataforma comparativa para consumos de energía, agua y huella de carbono en bodegas de vinos

By Núñez Patricio  

Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. : 01015-01015

Edp Sciences

Access to resources Recommend Favorite

Competitive and innovation factors in wine tourism clusters: A comparative study between consolidated and emerging regions in Brazil and Uruguay / Factores de competitividad e innovación en clusters enoturísticos: Un estudio comparativo entre las regiones consolidadas y emergentes en Brasil y Uruguay

By Flores Shana Sabbado  

Bio Web of conference, Vol. 7, Iss. issue, 2016-10 ,pp. : 03024-03024

Edp Sciences

Access to resources Recommend Favorite

Saccharomyces cerevisiae in the Production of Whisk(e)y

By Walker Graeme M.   Hill Annie E.  

Beverages, Vol. 2, Iss. 4, 2016-12 ,pp. : 38-38

MDPI

Access to resources Recommend Favorite

The physiology of altered eating behaviour after Roux‐en‐Y gastric bypass

By  

EXPERIMENTAL PHYSIOLOGY (ELECTRONIC), Vol. 99, Iss. 9, 2014-09 ,pp. : 1128-1132

John Wiley & Sons Inc

Access to resources Recommend Favorite

Mezzanine art, or the stor(e)y between science and art

By Van Leeuwen Thomas  

Historical Biology: A Journal of Paleobiology, Vol. 20, Iss. 1, 2008-03 ,pp. : 63-75

Taylor & Francis Ltd

Access to resources Recommend Favorite