The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on density differences of intermediates for French-fry production

Author： Sobol Zygmunt  

Publisher： Edp Sciences

E-ISSN： 2117-4458|10|issue|02031-02031

ISSN： 2117-4458

Source： Bio Web of conference, Vol.10, Iss.issue, 2018-03, pp. : 02031-02031

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