Detection with flash gas chromatography electronic nose of the general influences of glutathione, ascorbic acid, tannin and carbon dioxide treatments on the volatile profiles of white wines of feteasca regala

Author： Antoce Arina Oana  

Publisher： Edp Sciences

E-ISSN： 2117-4458|9|issue|02003-02003

ISSN： 2117-4458

Source： Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02003-02003

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