Author: Yang Enoch
Publisher: Edp Sciences
E-ISSN: 2117-4458|9|issue|02034-02034
ISSN: 2117-4458
Source: Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02034-02034
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Studies of phenolic and aromatic profile of Busuioacă de Bohotin wines
Bio Web of conference, Vol. 5, Iss. issue, 2015-07 ,pp. :
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel
Bio Web of conference, Vol. 7, Iss. issue, 2016-10 ,pp. :
Wines of Brazil: From the past to the future
Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. :