The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

Author: Tartian Alexandru C.  

Publisher: Edp Sciences

E-ISSN: 2117-4458|9|issue|02032-02032

ISSN: 2117-4458

Source: Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02032-02032

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Abstract