Timing of leaf removal modifies chemical and phenolic composition of Sauvignon Blanc wine

Author: Wurz Douglas André  

Publisher: Edp Sciences

E-ISSN: 2117-4458|9|issue|02027-02027

ISSN: 2117-4458

Source: Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02027-02027

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Abstract