Rheological Properties of Sunflower Oil-in-Water Emulsion Containing Vinegar, Stabilized with Gelatinized Bambara Groundnut Flour

Publisher: Trans Tech Publications

E-ISSN: 1663-4144|2018|36|85-97

ISSN: 1663-3571

Source: International Journal of Engineering Research in Africa, Vol.2018, Iss.36, 2018-08, pp. : 85-97

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content