Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

Author: García-Tenesaca Marilyn   Navarrete Eillen S.   Iturralde Gabriel A.   Villacrés Granda Irina M.   Tejera Eduardo   Beltrán-Ayala Pablo   Giampieri Francesca   Battino Maurizio   Alvarez-Suarez José M.  

Publisher: MDPI

E-ISSN: 1422-0067|19|1|45-45

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.19, Iss.1, 2017-12, pp. : 45-45

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