Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage

Author： Yañez-Ñeco Claudia V.   Rodriguez-Colinas Barbara   Amaya-Delgado Lorena   Ballesteros Antonio O.   Gschaedler Anne   Plou Francisco J.   Arrizon Javier  

Publisher： MDPI

E-ISSN： 2073-4344|7|8|242-242

ISSN： 2073-4344

Source： Catalysts, Vol.7, Iss.8, 2017-08, pp. : 242-242

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