Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage

Author： Özdemir Sibel   Heerd Doreen   Quitmann Hendrich   Zhang Yanyan   Fraatz Marco Alexander   Zorn Holger   Czermak Peter  

Publisher： MDPI

E-ISSN： 2306-5710|3|2|20-20

ISSN： 2306-5710

Source： Beverages, Vol.3, Iss.2, 2017-04, pp. : 20-20

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