Exploring the Impact of Legislation on the Development of Craft Beer

Author： Williams Alistair  

Publisher： MDPI

E-ISSN： 2306-5710|3|2|18-18

ISSN： 2306-5710

Source： Beverages, Vol.3, Iss.2, 2017-03, pp. : 18-18

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Assessing the Impact of Finings on the Perception of Beer

By Barnett Andrew   Juravle Georgiana   Spence Charles  

Beverages, Vol. 3, Iss. 2, 2017-06 ,pp. : 26-26

MDPI

Access to resources Recommend Favorite

Tune That Beer! Listening for the Pitch of Beer

By Reinoso Carvalho Felipe   Wang Qian (Janice)   de Causmaecker Brecht   Steenhaut Kris   van Ee Raymond   Spence Charles  

Beverages, Vol. 2, Iss. 4, 2016-11 ,pp. : 31-31

MDPI

Access to resources Recommend Favorite

Saccharomyces species in the Production of Beer

By Stewart Graham G.  

Beverages, Vol. 2, Iss. 4, 2016-12 ,pp. : 34-34

MDPI

Access to resources Recommend Favorite

Impact of Molecular Genetic Research on Peanut Cultivar Development

By Holbrook C. Corley   Ozias-Akins Peggy   Chu Ye   Guo Baozhu  

Agronomy, Vol. 1, Iss. 1, 2011-12 ,pp. : 3-17

MDPI

Access to resources Recommend Favorite

Evaluating Various Low-Impact Development Scenarios for Optimal Design Criteria Development

By Seo Mijin   Jaber Fouad   Srinivasan Raghavan  

Water, Vol. 9, Iss. 4, 2017-04 ,pp. : 270-270

MDPI

Access to resources Recommend Favorite