A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products

Author: Venturi Francesca   Sanmartin Chiara   Taglieri Isabella   Andrich Gianpaolo   Zinnai Angela  

Publisher: MDPI

E-ISSN: 2076-3417|7|4|361-361

ISSN: 2076-3417

Source: Applied Sciences, Vol.7, Iss.4, 2017-04, pp. : 361-361

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