Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production

Author： Crespo Sariol Harold   Mariño Peacok Thayset   Yperman Jan   Sánchez Roca Ángel   Carvajal Fals Hipólito   Brito Sauvanell Ángel   Carleer Robert   Czech Jan   Ledea Vargas José R.   Navarro Campa José  

Publisher： MDPI

E-ISSN： 2306-5710|3|1|12-12

ISSN： 2306-5710

Source： Beverages, Vol.3, Iss.1, 2017-02, pp. : 12-12

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