A Critical Review on Processes and Energy Profile of the Australian Meat Processing Industry

Author： Hamawand Ihsan   Ghadouani Anas   Bundschuh Jochen   Hamawand Sara   A. Al Juboori Raed   Chakrabarty Sayan   Yusaf Talal  

Publisher： MDPI

E-ISSN： 1996-1073|10|5|731-731

ISSN： 1996-1073

Source： Energies, Vol.10, Iss.5, 2017-05, pp. : 731-731

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Critical review of energy options

By Al-Zubaidy Sarim  

International Journal of Energy Technology and Policy, Vol. 8, Iss. 3-6, 2012-02 ,pp. : 336-344

Inderscience Publishers

Access to resources Recommend Favorite

Energy Efficiency Opportunities in the U.S. Dairy Processing Industry

By Masanet Eric   Brush Adrian   Worrell Ernst  

Energy Engineering, Vol. 111, Iss. 5, 2014-08 ,pp. : 7-34

Taylor & Francis Ltd

Access to resources Recommend Favorite

Technology transfer of energy efficient technologies in industry: a review of trends and policy issues

By Worrell E.   van Berkel R.   Fengqi Z.   Menke C.   Schaeffer R.   O. Williams R.  

Energy Policy, Vol. 29, Iss. 1, 2001-01 ,pp. : 29-43

Elsevier

Access to resources Recommend Favorite

The theory and practice of energy saving in the chemical industry: some methods for reducing thermodynamic irreversibility in chemical technology processes

By Leites I.L.   Sama D.A.   Lior N.  

Energy, Vol. 28, Iss. 1, 2003-01 ,pp. : 55-97

Elsevier

Access to resources Recommend Favorite

Corrigendum to ''The theory and practice of energy saving in the chemical industry: Some methods for reducing thermodynamic irreversibility in chemical technology processes'' [Energy, 28 (2003) 55-97]

By Leites I.L.   Sama D.A.   Lior N.  

Energy, Vol. 29, Iss. 2, 2004-02 ,pp. : 301-304

Elsevier

Access to resources Recommend Favorite