Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food

Author: Senturk Parreidt Tugce   Schmid Markus   Hauser Carolin  

Publisher: MDPI

E-ISSN: 2304-8158|6|4|31-31

ISSN: 2304-8158

Source: Foods, Vol.6, Iss.4, 2017-04, pp. : 31-31

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Abstract