![Open access](/images/ico/o.png)
![](/images/ico/ico5.png)
Author: Senturk Parreidt Tugce Schmid Markus Hauser Carolin
Publisher: MDPI
E-ISSN: 2304-8158|6|4|31-31
ISSN: 2304-8158
Source: Foods, Vol.6, Iss.4, 2017-04, pp. : 31-31
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/o.png)
![](/images/ico/ico5.png)
By Hayes Maria
Foods, Vol. 7, Iss. 3, 2018-03 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
Economic Impact of Food Safety Outbreaks on Food Businesses
By Hussain Malik Altaf Dawson Christopher O.
Foods, Vol. 2, Iss. 4, 2013-12 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
Biosensors for the Detection of Food Pathogens
By Poltronieri Palmiro Mezzolla Valeria Primiceri Elisabetta Maruccio Giuseppe
Foods, Vol. 3, Iss. 3, 2014-09 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
Utilisation of Plant Food Waste
Foods, Vol. 6, Iss. 6, 2017-06 ,pp. :