Investigation of Carboxymethyl Cellulose (CMC) on Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films

Author： Tabari Mahsa

Publisher： MDPI

E-ISSN： 2304-8158|6|6|41-41

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.6, 2017-05, pp. : 41-41

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