Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England

Author： Jones Mat   Pitt Hannah   Oxford Liz   Bray Issy   Kimberlee Richard   Orme Judy  

Publisher： MDPI

E-ISSN： 1660-4601|14|6|639-639

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.14, Iss.6, 2017-06, pp. : 639-639

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