Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017

Author： Kraak Vivica   Englund Tessa   Misyak Sarah   Serrano Elena  

Publisher： MDPI

E-ISSN： 1660-4601|14|7|760-760

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.14, Iss.7, 2017-07, pp. : 760-760

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