Pricing of Staple Foods at Supermarkets versus Small Food Stores

Author： Caspi Caitlin E. Pelletier Jennifer E. Harnack Lisa J. Erickson Darin J. Lenk Kathleen Laska Melissa N.

Publisher： MDPI

E-ISSN： 1660-4601|14|8|915-915

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.14, Iss.8, 2017-08, pp. : 915-915

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks

By Mui Yeeli Lee Bruce Y. Adam Atif Kharmats Anna Y. Budd Nadine Nau Claudia Gittelsohn Joel

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 12, 2015-11 ,pp. : 15058-15074

MDPI

Access to resources Recommend Favorite

Supermarkets and the organic food supply chain: the potential for waste generation and its mitigation

By Patel Avani Woodward David G

International Journal of Global Environmental Issues, Vol. 7, Iss. 1, 2007-01 ,pp. : 53-87

Inderscience Publishers

Access to resources Recommend Favorite

Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets

By Buzby Jean C. Bentley Jeanine T. Padera Beth Ammon Cara Campuzano Jennifer

Agriculture, Vol. 5, Iss. 3, 2015-08 ,pp. : 626-648

MDPI

Access to resources Recommend Favorite

Plant Food Residues as a Source of Nutraceuticals and Functional Foods

By Varzakas Theodoros Zakynthinos George Verpoort Francis

Foods, Vol. 5, Iss. 4, 2016-12 ,pp. : 88-88

MDPI

Access to resources Recommend Favorite

Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?

By Moayyed Hamid Kelly Bridget Feng Xiaoqi Flood Victoria

International Journal of Environmental Research and Public Health, Vol. 14, Iss. 8, 2017-08 ,pp. : 884-884

MDPI

Access to resources Recommend Favorite