Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State

Author： Ahmed Selena Byker Shanks Carmen

Publisher： MDPI

E-ISSN： 1660-4601|14|8|924-924

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.14, Iss.8, 2017-08, pp. : 924-924

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

`Rural

By Salvati Luca

The International Journal of Sustainable Development and World Ecology, Vol. 20, Iss. 2, 2013-04 ,pp. : 109-115

Taylor & Francis Ltd

Access to resources Recommend Favorite

Field Observations of Total Gaseous Mercury Behaviour: Interactions with Ozone Concentration and Water Vapour Mixing Ratio in Air at a Rural Site

By Poissant L.

Water, Air, and Soil Pollution, Vol. 97, Iss. 3-4, 1997-07 ,pp. : 341-353

Springer Publishing Company

Access to resources Recommend Favorite

Indoor air quality in the rural India

By Gautam Sumit Kumar Suresh R. Sharma Ved Prakash Sehgal Meena

Management of Environmental Quality: An International Journal, Vol. 24, Iss. 2, 2013-02 ,pp. : 244-255

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Quality labels for the quiet rural soundscapes

By Botteldooren Dick De Coensel Bert

INTER-NOISE and NOISE-CON Congress and Conference Proceedings, Vol. 2006, Iss. 7, 2006-12 ,pp. : 359-366

Institute of Noise Control Engineering

Access to resources Recommend Favorite

Measuring Service Quality of Rural Accommodations

By Choi Hyunsuk Ann Saehya Lee Kwang-Woo Park Duk-Byeong

Sustainability, Vol. 10, Iss. 2, 2018-02 ,pp. : 443-443

MDPI

Access to resources Recommend Favorite