Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

Author: Cádiz-Gurrea María De La Luz   Borrás-Linares Isabel   Lozano-Sánchez Jesús   Joven Jorge   Fernández-Arroyo Salvador   Segura-Carretero Antonio  

Publisher: MDPI

E-ISSN: 1422-0067|18|2|376-376

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.18, Iss.2, 2017-02, pp. : 376-376

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content