The Anti-Inflammatory and Vasodilating Effects of Three Selected Dietary Organic Sulfur Compounds from Allium Species

Author: Chu Chin-Chen   Wu Wen-Shiann   Shieh Ja-Ping   Chu Heuy-Ling   Lee Chia-Pu   Duh Pin-Der  

Publisher: MDPI

E-ISSN: 2079-4983|8|1|5-5

ISSN: 2079-4983

Source: Journal of Functional Biomaterials, Vol.8, Iss.1, 2017-01, pp. : 5-5

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