Eryngium foetidum L. Essential Oils: Chemical Composition and Antioxidant Capacity

By Thomas Paul S.   Essien Emmanuel E.   Ntuk Samuel J.   Choudhary Mohammad I.  

Medicines, Vol. 4, Iss. 2, 2017-04 ,pp. : 24-24

MDPI

Access to resources Recommend Favorite

Essential Oils from the Malaysian Citrus (Rutaceae) Medicinal Plants

By Md Othman Siti Nur Atiqah   Hassan Muhammad Aizam   Nahar Lutfun   Basar Norazah   Jamil Shajarahtunnur   Sarker Satyajit D.  

Medicines, Vol. 3, Iss. 2, 2016-06 ,pp. : 13-13

MDPI

Access to resources Recommend Favorite

Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus

By Djenane Djamel  

Foods, Vol. 4, Iss. 2, 2015-06 ,pp. : 208-228

MDPI

Access to resources Recommend Favorite

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

By Sharifi-Rad Javad   Sureda Antoni   Tenore Gian Carlo   Daglia Maria   Sharifi-Rad Mehdi   Valussi Marco   Tundis Rosa   Sharifi-Rad Marzieh   Loizzo Monica R.   Ademiluyi Adedayo Oluwaseun   Sharifi-Rad Razieh   Ayatollahi Seyed Abdulmajid   Iriti Marcello  

Molecules, Vol. 22, Iss. 1, 2017-01 ,pp. : 70-70

MDPI

Access to resources Recommend Favorite

Volatile and Nonvolatile Constituents and Antioxidant Capacity of Oleoresins in Three Taiwan Citrus Varieties as Determined by Supercritical Fluid Extraction

By Chen Min-Hung   Huang Tzou-Chi  

Molecules, Vol. 21, Iss. 12, 2016-12 ,pp. : 1735-1735

MDPI

Access to resources Recommend Favorite