Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas

Author： Fessard Amandine Kapoor Ashish Patche Jessica Assemat Sophie Hoarau Mathilde Bourdon Emmanuel Bahorun Theeshan Remize Fabienne

Publisher： MDPI

E-ISSN： 2076-2607|5|2|23-23

ISSN： 2076-2607

Source： Microorganisms, Vol.5, Iss.2, 2017-05, pp. : 23-23

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