A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania

Author： Mogosan Cristina   Vostinaru Oliviu   Oprean Radu   Heghes Codruta   Filip Lorena   Balica Georgeta   Moldovan Radu Ioan  

Publisher： MDPI

E-ISSN： 1420-3049|22|2|263-263

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.2, 2017-02, pp. : 263-263

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