Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS

By Kucharska Alicja Z.   Fecka Izabela  

Molecules, Vol. 21, Iss. 9, 2016-09 ,pp. : 1157-1157

MDPI

Access to resources Recommend Favorite

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

By Skrovankova Sona   Sumczynski Daniela   Mlcek Jiri   Jurikova Tunde   Sochor Jiri  

International Journal of Molecular Sciences, Vol. 16, Iss. 10, 2015-10 ,pp. : 24673-24706

MDPI

Access to resources Recommend Favorite

Protective Effect of Anthocyanin from Lonicera Caerulea var. Edulis on Radiation-Induced Damage in Mice

By Zhao Haitian   Wang Zhenyu   Ma Fengming   Yang Xin   Cheng Cuilin   Yao Lei  

International Journal of Molecular Sciences, Vol. 13, Iss. 9, 2012-09 ,pp. : 11773-11782

MDPI

Access to resources Recommend Favorite

Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis

By Sochor Jiri   Jurikova Tunde   Pohanka Miroslav   Skutkova Helena   Baron Mojmir   Tomaskova Lenka   Balla Stefan   Klejdus Borivoj   Pokluda Robert   Mlcek Jiri   Trojakova Zuzana   Saloun Jan  

Molecules, Vol. 19, Iss. 5, 2014-05 ,pp. : 6504-6523

MDPI

Access to resources Recommend Favorite

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSⁿ

By Navarro-González Inmaculada   González-Barrio Rocío   García-Valverde Verónica   Bautista-Ortín Ana Belén   Periago María Jesús  

International Journal of Molecular Sciences, Vol. 16, Iss. 1, 2014-12 ,pp. : 805-822

MDPI

Access to resources Recommend Favorite