Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria

Author： Arkoun Mounia Daigle France Heuzey Marie-Claude Ajji Abdellah

Publisher： MDPI

E-ISSN： 1420-3049|22|4|585-585

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.4, 2017-04, pp. : 585-585

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