From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds

Author: Cheled-Shoval Shira   Behrens Maik   Korb Ayelet   Di Pizio Antonella   Meyerhof Wolfgang   Uni Zehava   Niv Masha Y.  

Publisher: MDPI

E-ISSN: 1420-3049|22|5|821-821

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.5, 2017-05, pp. : 821-821

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