Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review

Author： Ryu Ji Hyeon   Kang Dawon  

Publisher： MDPI

E-ISSN： 1420-3049|22|6|919-919

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.6, 2017-06, pp. : 919-919

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