Use of Chitosan-PVA Hydrogels with Copper Nanoparticles to Improve the Growth of Grafted Watermelon

By González Gómez Homero   Ramírez Godina Francisca   Ortega Ortiz Hortensia   Benavides Mendoza Adalberto   Robledo Torres Valentín   Cabrera De la Fuente Marcelino  

Molecules, Vol. 22, Iss. 7, 2017-06 ,pp. : 1031-1031

MDPI

Access to resources Recommend Favorite

Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

By Hernández-Hernández Hipólito   González-Morales Susana   Benavides-Mendoza Adalberto   Ortega-Ortiz Hortensia   Cadenas-Pliego Gregorio   Juárez-Maldonado Antonio  

Molecules, Vol. 23, Iss. 1, 2018-01 ,pp. : 178-178

MDPI

Access to resources Recommend Favorite

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

By Michalska Anna   Łysiak Grzegorz  

International Journal of Molecular Sciences, Vol. 16, Iss. 8, 2015-08 ,pp. : 18642-18663

MDPI

Access to resources Recommend Favorite

Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish

By Baker George L.  

Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 29-29

MDPI

Access to resources Recommend Favorite

Synthesis of Glycyrrhetinic Acid-Modified Chitosan 5-Fluorouracil Nanoparticles and Its Inhibition of Liver Cancer Characteristics in Vitro and in Vivo

By Cheng Mingrong   Gao Xiaoyan   Wang Yong   Chen Houxiang   He Bing   Xu Hongzhi   Li Yingchun   Han Jiang   Zhang Zhiping  

Marine Drugs, Vol. 11, Iss. 9, 2013-09 ,pp. : 3517-3536

MDPI

Access to resources Recommend Favorite