Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions

Author: Di Donfrancesco Brizio   Koppel Kadri  

Publisher: MDPI

E-ISSN: 1420-3049|22|6|1012-1012

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.6, 2017-06, pp. : 1012-1012

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Abstract